RENSHAW ACADEMY CERTIFICATION MODULE CLASS!
If you are interested in gaining Renshaw Academy Certification, this class is one of three modules needed to complete the Renshaw Academy Master Certification.
In this fabulous NEW class from Renshaw Academy, Chef Nicholas will teach students how to create several amazing sugar flowers including Roses created in various stages from tight buds to fully blown, Calla Lily, Anemone, Bouvardia, Forget Ne Not, Berries an Trailing Foliage. Once completed you will arrange them into a beautiful wired spray accented with ribbons. This class will go into a lot of detail on creating sugar flowers for production, pricing breakdown and teaching you how to artfully wire various sprays together to create stunning wedding and celebration cakes. All of the flowers, berries and foliage can be re-created in different colors suitable for any season or reason.
Upon completion of this class, students will receive both a certificate from The International Sugar Art Collection, and from Renshaw Academy Sugar Flowers Module Course. This is one part, of a three part Master’s Certification Program offered by Renshaw Academy.